Culinary Tours – Secrets of Bluegrass Chefs

Exclusive Culinary ExperienceCulinary Tour Secrets of Bluegrass Chefs

Join us on a Culinary Tour in Kitchen Studio at Bourbon Barrel Foods to be in the live studio audience as you watch a taping of “Secrets of Bluegrass Chefs.”  You’ll see two of Kentucky’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Your ticket includes a cocktail meet-and-greet followed by a tour of the facility. At the conclusion of the show you will sample all the foods that the chefs prepared. Tickets are $60 each and the event runs from 10:00am to 12:30pm at Bourbon Barrel Foods located in the Butchertown Market (1201 Story Avenue #175 Louisville, Kentucky 40206.) Please note: Chefs for each date will be posted as soon as confirmed, but are not usually confirmed until about a month from the taping date.


April 8 – SOLD OUT!

Chef Alexander Dulaney / La Chasse
Chef Kevin Ashworth / 610 Magnolia

May 20 – SOLD OUT!

Chef Mark Richardson / Dudley’s Lexington
Second Chef TBA

June 10 – SOLD OUT!

Chef Laurent Geroli / Charr’ed
Chef Zac Young / Marketplace

July 22 – SOLD OUT!

Chef Graham Weber/ BLU Italian Grille
Second Chef TBA

September 16, October 14, November 11 & December 16