Food Tour Group Dinner

Mint Julep Tours Launches Southern Supper Series of Spirited Food Tours

Biscuit at Louisville Food Tours

We love sharing the best of Kentucky with our guests. For the adventurous foodie, Mint Julep Tours has planned three unique progressive dinners this summer to Louisville’s best restaurants. Over our 9 years in the tourism business, we’ve made a ton of great connections with top chefs and we’re ready to share that with you!

Throughout the Southern Supper Series, guests will taste the best of the Derby City as they hop from plate to plate around town. Each of the food tours includes three stops for a themed dish expertly-crafted and paired with a cocktail. What’s the theme? Our favorite Southern foods! The first three events will revolve around fried chicken, biscuits and pickles – oh my!

Supporting locally-owned Louisville restaurants is an important part of our food tours. We hand-picked a variety of fantastic spots for each exclusive experience to ensure you can taste and see something new.

Chicken Fried – July 26

You’ll visit Silver Dollar, RYE on Market and River House for each chef’s take on real Kentucky fried chicken. 

Butter My Biscuit – Aug. 23

You’ll taste the best sweet and savory biscuits in the city from top chefs at Le Moo, Village Anchor and Picnic.

Gettin’ Pickled – Sept. 20

You’ll explore the best end-of-summer pickles (way more than just cucumbers) from chefs at Proof on Main, Eiderdown and Varanese.

Want to book your spot on the next Urban Adventure? Book tickets for the Southern Supper Series online or call us at 502-583-1433. Or plan custom food tours for your own private group by contacting us today.

Louisville Beer Tour Sample Flight

New Louisville Beer Tour “Brew in the Lou” Planned for July 2

NOTE: This event has passed. Brewery tours are available through any Mint Julep Tours customized experience. Call 502-583-1433 or Contact Us today for more information.

The craft beer movement is alive and well in Louisville. 

Brewmasters are making beer that’s innovative, interesting, and sometimes a little off-the-wall right here in our hometown. Our specialty is bringing the best of the Bluegrass to you, so we at Mint Julep Tours put together a brand new beer tour called Brew in the Lou to three of Louisville’s best breweries.

Here’s a little about each one:

Against the Grain

Against the Grain Beer ProductionThis brewer-owned and operated brewery started serving unique and interesting beer in 2011. Since then, Against the Grain has gained national appeal for highly-sought-after releases like their annual Bo & Luke bourbon barrel-aged stout and distinctively designed canned offerings. Their beers run the gamut from classic to a bit crazy with 6+ drafts available daily in their downtown taproom. Mint Julep Tours’ Brew in the Lou beer tour will take you to their rarely-seen production facility in Louisville’s west end where ATG’s mad scientists make the magic happen.

Great Flood

New kids on the block Great Flood Brewing opened their Louisville taproom in 2014 and have quickly made a name for themselves in the local beer scene. What started as a trio of home brewers has grown to a dynamic beer business. In pursuit of the perfect pint, the team at Great Flood crafts scratch-made beers on draft at their Highlands taproom. Brew in the Lou guests will go behind-the-scenes with the brews to see their hands-on process and taste its rewards.

Falls City

Falls City BreweryOne of the most recognizable names in Louisville beer is Falls City. Originally opened in the early 1900s, Falls City Brewing Co. was recently revived for the modern drinker. They offer their take on old Falls City recipes as well as forward-thinking IPAs and beyond. Brew in the Lou will take you to their taproom and brewery to see how they merge the old and the new.

Brew in the Lou is July 2, 2017 at 1 p.m. Want to join us on an urban beer adventure? Book your ticket for the beer bus online or call us at 502-583-1433 today. Interested in a private tour customized to your beer tastes? Contact us to book a custom experience.

Celebrate Brown Friday with a Mint Julep Tours Gift Certificate!

Celebrate Brown Friday with a Mint Julep Tours Gift Certificate!

Mint Julep Tours Gift Certificates

We’re putting our own bourbon spin on Black Friday with a special Brown Friday deal! On November 25th, with every Mint Julep Tours Gift Certificate purchased, we’re giving an extra 10% towards the value of your purchase! There are no promotional codes or coupons, once purchased we will update your gift certificate with an additional 10%.

Mint Julep Tours Gift certificates are ideal for the holidays, birthdays, or any special occasion. They can be purchased in any amount and are good towards Public Bourbon Tours, Exclusive Experiences, or any Custom Tour you can dream up!

You can purchase Gift Certificates online by clicking below!

Click here to purchase a Mint Julep Tours Gift Certificate

 


Scroll down for more information on our different tour types:

Mint Julep Tours Gift CertificatesPublic Bourbon Distillery Tours

Learn the art, history, and craftsmanship of “America’s Native Spirit” as you travel through Bourbon Country visiting two historic bourbon distilleries for guided tours and tastings with a third stop for a tasting only!  We’ll also stop for a local lunch along the way. Tour departure times vary, prices ranges from $119 – $139 per person. Click below for more information.
Public Bourbon Tours

 

Mint Julep Tours Gift CertificatesCustom Tours
Whether it’s a Corporate Outing, Bachelor/Bachelorette Party, Special Occasion, or VIP Transportation; you’ll work one-on-one with one of our Bourbon Country Tour Experts who will help you create a personalized itinerary that allows you to depart and travel privately with your guests. Mint Julep Tours enriches the experience with knowledgeable drivers, enthusiastic guides, and clean and comfortable vehicles. Click below for more information.
The Fun Starts Here!

 

Mint Julep Tours Gift CertificatesExclusive Experiences
Mint Julep offers some incredible Exclusive Experiences that you won’t find anywhere else! Whether it’s the Heaven & Evan Tour where guests receive tastings with Master Distiller’s as they pull straight from the barrel.  If culinary is your passion, then Secrets of Bluegrass Chefs is a must. This exciting opportunity let’s you be a part of the live studio audience for the taping of WAVE 3’s “Secrets of Bluegrass Chefs.” Click below for more information on these experiences and more!
Exclusive Experiences


Give the gift of a Mint Julep Tour! Whether you’re traveling with us through Bourbon Country, or joining us for an Exclusive Experience; each tour we offer is created by our inspiration and commitment to sharing Kentucky traditions. We have a love and passion for Kentucky that we are excited to share!
 

You can purchase Gift Certificates online by clicking below!
Click here to purchase a Mint Julep Tours Gift Certificate

 

Buffalo Trace unearths ‘bourbon Pompeii’ of 1873 distillery on Kentucky River

During some recent renovation at the Buffalo Trace Distillery in Frankfort, KY a discovery was made of huge historical significance. What the workers unearthed were the foundations of an old bourbon distillery dating back to the 1800s.

It began earlier this year in April when they found brick pillars and remnants of walls, and then in June what they believed to be a cistern.  More digging revealed parts of the first floor and a row of brick structures.  Louisville historian Carolyn Brooks and bourbon archaeologist Nicolas Laracuente have joined in the efforts to fully grasp what the discovery entails.

Buffalo Trace Bourbon Pompeii
Photo Credit: Charles Bertram – Lexington Herald Leader

What they found were almost completely intact 11,000-gallon fermenting tanks built by the legendary Col. E.H. Taylor as a version of his O.F.C. Distillery.  According to Laracuente, this find is “very rare”, mainly due to the fact that most distilleries are destroyed by fire.  In 1873 Taylor rebuilt his first O.F.C Distillery on the same site, Laracuente believes that it was this rush to rebuild and the fact that he built on top of the existing structure as the likely reason for the preservation we’re seeing today.

There are currently plans for this area to be included in tours open to the public sometime in Spring of 2017.  As the recognized leader in bourbon adventures, Mint Julep Tours will be offering those tours when they become available. Please follow us on FacebookTwitter, and Instagram for tour information and industry news.

Read more here: http://www.kentucky.com/news/state/article108222782.html#storylink=cpy

Mint Julep Tours is the only dedicated tour company focused on The Kentucky Bourbon Trail®.  Based in Louisville, Kentucky we offer Custom and Public Bourbon Distillery Tours as well as unique Exclusive Experiences, Horse Farm Tours, Culinary Tours, and Louisville City Tours. As a truly one-of-a-kind tour and destination management company, Mint Julep Tours also offers transportation and event planning services with a focus on Special Events, Corporate Outings and Bachelor/Bachelorette Parties.

Specialty horse and bourbon-related gifts are available at the Mint Julep Tours retail store inside the Galt House on the third floor of the Rivue Tower at 140 North 4th Street Suite 326, Louisville, KY 40202. 502-583-1433 Ext. 106.

Bourbon’s Best Ambassador – Wild Turkey’s Jimmy Russell

Bourbon’s Best Ambassador – Wild Turkey’s Jimmy Russell

Distiller Jimmy Russell talks about bourbonOn a recent sunny afternoon at the Wild Turkey Visitor’s center, a guest and bourbon enthusiast was idly browsing the gift shop when he suddenly spotted Jimmy Russell. One of bourbon’s most recognizable faces was quietly perched in his usual spot – a tall stool right next to the far window. The excited guest dashed as fast as he could over to the stool in hopes of getting a photo, signature on a bottle or maybe an opportunity to chat with what passes as the equivalent of Kentucky bourbon royalty. As he approached Jimmy with an outstretched hand he said, “Mr. Russell, I don’t know whether to congratulate you on your recent milestone at Wild Turkey or your induction into the Hall of Fame!”

Jimmy flashed his wide signature grin and warmly replied “Thanks” with the slight southern drawl that comes from spending a lifetime in Lawrenceburg, Kentucky. In that moment, Jimmy looked slightly bemused at the attention and, frankly, a little humbled. After all, in the remarkable 62 years since he first walked through the door at Ripy Brothers distillery (the Wild Turkey name would come later), he has likely seen it all, done most of it and won nearly every accolade that the industry has to offer. In fact, when he was honored with the Parker Beam Lifetime Achievement Award from the Kentucky Bourbon Hall of Fame on September 14th, it was actually his second time as an inductee. The first came as a charter member of the Hall of Fame fifteen years ago. After all, there are Master Distillers, then there are Bourbon Legends, and then there is Jimmy Russell.

Celebrating “The Buddha of Bourbon”

As guests approach the Wild Turkey Distillery, they are treated to an amazing view of the Kentucky River, the distillery and warehouses atop a nearby hill, and a giant billboard installed in 2014 that invites you to “See the House that Jimmy Built.” The bourbon community is notorious for embellishing already tall tales and manufacturing over-the-top lore around historical figures such as Elijah Craig, George Remus and Cassius Clay (not that Cassius Clay). But all would agree that, in this case, it’s not overstating things to say that Jimmy Russell is largely responsible for the success of the Wild Turkey brand today.

On September 9th, 1954, Jimmy walked in the front door of the Ripy Brothers distillery and started as a quality control employee. Jimmy was looking to join the family trade by signing on to one of the four area bourbon distilleries in Lawrenceburg – Ripy Brothers, Old Joe, Old Prentice (today known as Four Roses), and Hoffman Distillery. Under Jimmy’s watchful eye as Master Distiller, a title he’s carried since the late 1960’s, Wild Turkey has grown from filling less than 80 bourbon barrels a day to nearly 600. Today there are over 600,000 barrels aging in over two dozen warehouses across the distillery grounds on the eastern edge of Anderson County. The brand’s line up has expanded from the ever faithful Wild Turkey 101, the only product offered up until the mid-1980’s, to nearly a dozen brands today.

A Wild Turkey by any other name…

A toast with master distiller and whiskey legend Jimmy RussellJimmy has seen four different ownership groups come and go. In this latest era of Wild Turkey, much of the growth has been facilitated by Campari Groups who purchased the distillery from Pernod Riccard in 2009. From the distillery building to the bottling room, staff is working overtime to keep pace with international demand for Wild Turkey in places like Japan and Australia. But Jimmy will be the first one to tell you that as much as things have changed at Wild Turkey, a great deal has stayed the exact same. For example, the staff beams with pride when talking about how the exact same yeast strain has been used for their bourbons for over 60 years. Wild Turkey also shuns GMO grains for traditionally grown corn and rye. There is no more precious word to the seasoned Master Distiller than “consistency”.

These days, Jimmy Russell has a little family help in distilling. His son Eddie Russell works closely with his father as Co-Master Distiller, a role to which he was promoted in 2015. As a boy who once grew up using the giant warehouses as his own personal playground, Eddie started at the distillery in 1981 by mowing lawns. The younger Russell, who likes to joke that he started practically yesterday, has been working at the distillery a mere 35 years. Eddie was honored in June for his service with a tool any distillery worker would drool over – a brand new copper whiskey thief from Vendome Copper and Brass Works. While the duo may not be the only active father/son combo in the bourbon industry, their nearly 100 years of combined experience under their collective belts makes them the most tenured.

Aging to perfection and showing no signs of slowing down

Jimmy Russell poses with a bottle of bourbonTwo years ago, the marketing folks at Wild Turkey decided to declare 2014 “The Year of Jimmy Russell.” A special Diamond Anniversary Bourbon with a high price tag was issued to commemorate this special milestone. But don’t mistake the celebration for a public ease into retirement. At nearly 82 years old, Jimmy still prefers to work six to seven days a week. As he’s fond of saying when asked, “I tell people when it becomes a job, I’ll retire.” It’s hard to miss Jimmy’s image today; his face is plastered on just about everything related to Wild Turkey except the label on the bottle. And, even then, the Russell name adorns their small batch collection “Russell’s Reserve.”

Back at the Wild Turkey visitor’s center, Jimmy was still in the chair hours later signing bottles with his silver Sharpie and answering questions from every angle of the Bourbon spectrum. Each question earned a thoughtful response, with Jimmy speaking slowly and deliberately. As the crowd around him grew, he poses for photo after photos. Three guests huddle in close and one ordered the group to, “Say Whiskey!” Jimmy Russell, flashing his big grin, says, “No, that’s Tennessee! We do bourbon around here. Say Bourbon!”

Mint Julep Tours offers an exclusive experience at the Wild Turkey Distillery as part of a Custom Tour. Guests visit a barrel warehouse where they receive a brief history and are shown the aging process, then travel to the Station Master’s House for a private tasting. Call 502-583-1433 or visit us online today to get more information on this custom tour experience.

Written by Phil Kollin – Mint Julep Tours Driver & Guide