Food Tour Group Dinner

Mint Julep Tours Launches Southern Supper Series of Spirited Food Tours

Biscuit at Louisville Food Tours

We love sharing the best of Kentucky with our guests. For the adventurous foodie, Mint Julep Tours has planned three unique progressive dinners this summer to Louisville’s best restaurants. Over our 9 years in the tourism business, we’ve made a ton of great connections with top chefs and we’re ready to share that with you!

Throughout the Southern Supper Series, guests will taste the best of the Derby City as they hop from plate to plate around town. Each of the food tours includes three stops for a themed dish expertly-crafted and paired with a cocktail. What’s the theme? Our favorite Southern foods! The first three events will revolve around fried chicken, biscuits and pickles – oh my!

Supporting locally-owned Louisville restaurants is an important part of our food tours. We hand-picked a variety of fantastic spots for each exclusive experience to ensure you can taste and see something new.

Chicken Fried – July 26

You’ll visit Silver Dollar, RYE on Market and River House for each chef’s take on real Kentucky fried chicken. 

Butter My Biscuit – Aug. 23

You’ll taste the best sweet and savory biscuits in the city from top chefs at Le Moo, Village Anchor and Picnic.

Gettin’ Pickled – Sept. 20

You’ll explore the best end-of-summer pickles (way more than just cucumbers) from chefs at Proof on Main, Eiderdown and Varanese.

Want to book your spot on the next Urban Adventure? Book tickets for the Southern Supper Series online or call us at 502-583-1433. Or plan custom food tours for your own private group by contacting us today.