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Secrets of Bluegrass Chefs

Be a part of the live audience!

Secure your tickets to be part of a live TV audience as you watch a taping of “Secrets of Bluegrass Chefs.” You will see two episode tapings as Kentucky’s top chefs cook with Tim Laird, America’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Tapings will take place in Louisville in the Secrets of Bluegrass Chefs Kitchen Theater at Paristown.

Your ticket includes a champagne cocktail meet-and-greet. At the conclusion of the show, you will be able to sample the food that the Kentucky chefs have prepared.

Secrets of Bluegrass Chefs— Kitchen Theater at Paristown
Dates:  May 15, Jun 5, Jun 26, Jul 17, Aug 21, Sept 18,
Oct 16, Nov 13, Dec 11
Ticket Price: $85 pp
Capacity: 40 people
(tables of 2, 4, or more if from same household/group)
Time: Sundays, 4:00 pm to 6:00 pm
Featured Chefs Each Month

May 15 Chefs:
Selena’s at Willow Lake Tavern
Owner: Alan Salmon
Chef: Ray Watkins

Owner / Chef: Bridgette Pizzonia

June 5 Chefs:
Reed Johnson, Chef, Jack’s / Equus
Jared Matthews, Owner, Cafe Lou Lou

June 26 Chefs:
Lee Mayfield, Chef, Louisville Thoroughbred Society
TBA – possibly Matt Winn chef

July Chefs:
Ronnie Dunning, Chef, The Manhattan Project
Jason McCollum, Chef/Owner, Chik’n Mi


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