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Secrets of Bluegrass Chefs

Be a part of the live audience!

Secure your tickets to be part of a live TV audience as you watch a taping of “Secrets of Bluegrass Chefs.” You will see two episode tapings as Kentucky’s top chefs cook with Tim Laird, America’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Tapings will take place in Louisville in the Secrets of Bluegrass Chefs Kitchen Theater at Paristown.

Your ticket includes a champagne cocktail meet-and-greet. At the conclusion of the show, you will be able to sample the food that the Kentucky chefs have prepared.

Secrets of Bluegrass Chefs — Kitchen Theater at Paristown Cafe
Dates: Feb 26, Mar 26, Apr 23, May 21, Jun 11, Jul 16, Aug 13, Sep 24, Oct 22, Nov 12, Dec 10
Time: Sundays, 4:00 pm to 6:00 pm
Ticket Price: $85 pp
Capacity: 40 people
(tables of 2, 4, or more if from same household/group)
Featured Chefs Each Month

March 26:
Chef John Varanese of Varanese and River House
Chef Jeremy Ashby of AZUR, Lexington

April 23:
Gustavo Reyes of Gustavo’s
Chef Henry Wesley of 8UP

May 21:
Rocco Cadolini of ROC
Chris Ross of the Kentucky International Convention Center

June 11
Lyle James / Marc Therrien of Keeneland


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