Secrets of Bluegrass Chefs
Be a part of the live audience!
Secure your tickets to be part of a live TV audience as you watch a taping of āSecrets of Bluegrass Chefs.ā You will see two episode tapings as Kentuckyās top chefs cook with Tim Laird, America’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Tapings will take place in Louisville in the Secrets of Bluegrass Chefs Kitchen Theater at Paristown.
Your ticket includes a welcome taste of champagne and food samplings prepared by the Kentucky chefs.
(your table may include other guests attending the show)
Featured Chefs Each Month
August:
Chef Allen (Smooth) Hubbard, Martini Italian Bistro
Chef Ray Ramirez, Brendonās Catch 23
September:
Chef Brent Evans, Bell House
Owner Susan Hershberg, Wiltshire Pantry
October:
Chef Glenn Anderson, Highland Fish Market
Owner Paul Berrier, Hop Atomica
November:
Chef Josh Moore, Volare
Chef Jill Vieracker, Holy Grale
December:
Chef Stu Plush, Bardstown Bourbon Company
Chef Chris Williams, Four Pegs Smokehouse and Bar