Secrets of Bluegrass Chefs
Join us on a Culinary Tour in Kitchen Studio at Bourbon Barrel Foods to be in the live studio audience as you watch a taping of “Secrets of Bluegrass Chefs.” You’ll see two of Kentucky’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Your ticket includes a cocktail meet-and-greet followed by a tour of the facility. At the conclusion of the show you will sample all the foods that the chefs prepared. Tickets are $60 each and the event runs from 10:00am to 12:30pm at Bourbon Barrel Foods located in the Butchertown Market (1201 Story Avenue #175 Louisville, Kentucky 40206.)
Please note: Chefs for each date will be posted as soon as confirmed, but are not usually confirmed until about a month from the taping date.
October 14 – SOLD OUT! with chefs Dominic Serratore of Ditto’s Grill and Bobby Benjamin of Butchertown Grocery
November 11 – SOLD OUT! with chefs Gordon Lewis of Sutton’s Restaurant and Jacob Coronado of Red Herring Cocktail Lounge & Kitchen.
December 16 – SOLD OUT!
2018 dates to be announced soon! Join our newsletter to be the first to know.