Secrets of Bluegrass Chefs
Be a part of the live audience!
Secure your tickets to be part of a live TV audience as you watch a taping of “Secrets of Bluegrass Chefs.” You will see two episode tapings as Kentucky’s top chefs cook with Tim Laird, America’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Tapings will take place in Louisville in the Secrets of Bluegrass Chefs Kitchen Theater at Paristown.
Your ticket includes a welcome taste of champagne and food samplings prepared by the Kentucky chefs.
Secrets of Bluegrass Chefs — Kitchen Theater at Paristown Cafe
Location: 731 Brent St. Louisville, KY
Dates: Feb 23, Mar 23, Apr 13, May 18, June 22, July 20
Time: Sundays, 4:00 pm to 6:00 pm
Ticket Price: $85 pp
Capacity: 60 people
(your table may include other guests attending the show)
(your table may include other guests attending the show)
Featured Chefs Each Month
February 23:
Chef Ken Barkley, Gerstles
Chef Zach Wolf, La Bodeguita de Mima
March 23:
Chef Michael Bowe, Red Yeti
Chef Stacey Craig, Oliver’s Steakhouse
April 13:
TBA
May 18:
Chef Ray Watkins, The Café
Chef/Owner John Varanese, River House and Varanese
